One of our Guild-Exclusive releases, Bauta took home the Gold in the Semi-Sweet Melomel Category! This masquerade inspired mead was made with Boysenberries and Black Currants.

Made with AZ Honey, Blueberries, Cacao Nibs & Maple Syrup, this decadent beverage aged in Dark Sky Brewing Company Maple Stout Barrels and won Gold in the Semi-Sweet Speciality Mead category.

This session mead is our first canned product to win a medal at the Mazer Cup, taking home a Silver medal! This Pyment is made with Sangiovese Grapes and Wildflower Honey.

A collaboration with our friends at Mumford Brewing Company in Los Angeles, this Semi-Sweet Dessert mead is our most wild flavor combination to date and was awarded the Bronze! Inspired by Lemon Meringue Pie, this mead was made with Lemons, Coconuts, Vanilla, and Wildflower Honey then aged in brandy barrels for 6 months.

This Dry Melomel made with Raspberries, Blackberries and Oranges was awarded a Bronze medal this year!

This luscious blend of Cabernet & Syrah Grapes and AZ Wildflower Honey that aged in Scotch barrels for 10 months was awarded a Bronze at this years competition!