News + Announcements

2020 Beer Zombies Festival

Last week was Las Vegas Craft Beer Week, and we were very excited to be representing Superstition at the Beer Zombies Festival! We poured up Super Station, Electric Sunrise, and a sneak preview of our collaboration with Beer Zombies, Counter Zombie Dominance, on...

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Mead 101: A Guided Tasting Event

Mead is the oldest fermented beverage known to mankind! Mead is made in a similar way as wine, except using honey instead of grapes, and is often referred to as a "honey wine". There are endless of flavor profiles possible through this unique craft beverage....

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2019 RateBeer Awards

We are proud to have our Berry White and Blackberry White listed as one of RateBeer's best beers in the world for 2019! [button...

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Meet Ōrun Meadery!

  We have very exciting news! We are partnering with talented entrepreneurs in Curitiba, Brazil who represent several business disciplines including craft beverages, barrel making and even honey production. On Sunday, Feb 16th, we launched a new venture to the...

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Superstition Downtown Adaptive Reuse

  We are currently in the demolition phases for our upcoming Downton Phoenix Tasting Room! This will be the world's first mead and food pairing restaurant, and we are very excited to share updates and news with you as this project develops. Thanks to the City of...

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NAZ Craft Beer Crawl 2020

  Mark your calendars! On Saturday, February 15th, craft beer lovers from all over Arizona will participate in the second annual NAZ Craft Beer Crawl throughout downtown Prescott. Attendees will check in at The Barley Hound starting at 11am and crawl their way...

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Celebrating Women in Leadership

  Our dynamo Prescott Tasting Room General Manager, Kim Powers, is headed to The Rare Barrel in Berkeley, CA, on Wednesday, February 12th from 4 - 10 pm and pouring up some Savoureux! She will be participating in a panel celebrating women leaders in the craft...

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