After two years of hard work, planning and renovating our historic brick building in Downtown Phoenix, the time has arrived for Superstition Downtown to open its doors and amaze guests with a fresh lineup of wood-fired tapas inspired by Jen & Jeff’s...
As per Arizona State recommendations we re-opened our Tasting Room on Monday, May 11th for dine-in service! Our Superstition family looks forward to reopening and sharing mead once again with our community! We will still be extending our Employee Discount of 30% off...
Mead is the oldest fermented beverage known to mankind! Mead is made in a similar way as wine, except using honey instead of grapes, and is often referred to as a "honey wine". There are endless of flavor profiles possible through this unique craft beverage....
Our dynamo Prescott Tasting Room General Manager, Kim Powers, is headed to The Rare Barrel in Berkeley, CA, on Wednesday, February 12th from 4 - 10 pm and pouring up some Savoureux! She will be participating in a panel celebrating women leaders in the craft...
Ring in 2020 with the Superstition Meadery Tasting Room at our Roaring 20's New Year's Eve Party! Get in your favorite Gatsby gear and toast to new beginnings with a glass of our BeeMosa mimosa inspired mead. This sparkling mead has been greatly requested since it's...
The biggest event in mead history, International Berry White Day 2019, is Saturday, December 7th! You'll find International Berry White Day (IBWD) events in 4 Continents, 13 Countries, and 44 Locations. Join us in a city near you! IBWD Aarhus, Denmark Hosted by...
On Saturday December 8th something unprecedented in the world of mead is happening. In following our mission "To reintroduce the world's oldest fermented beverage to mankind" International Berry White Day is being hosted in 15 different cities around the world. Many...
After visiting Shanghai for the World Beer Tour China, I flew to Taipei to meet up with Superstition’s importer, Cascadia International, and to host a “Meet the Mead Maker” event at Mikkeller Taipei. In the lead up to the trip I asked our importer and friend Yuhang if...
I traveled to Shanghai, China in the beginning of June to meet face to face for the first time with our importer, the Ouci International Trading Company, and to attend their inaugural craft beverage festival. The World Beer Tour China represented something special for...
