Heavenly Breakfast is one of the most decadent meads we have ever made. Arizona honey and Belgian dark candi sugar embrace maple syrup and coffee who all rested in a freshly racked Heaven Hill Bourbon barrel for a year. It’s BIG and STRONG and ready to satisfy.
You’ll find it on our Webstore Tuesday, June 2nd (10 am for Guild Members, 11 am for the public, AZ time). It will also be in our Tasting Room on Saturday, May 30th!
The Contingency Series is a monthly small-batch limited release of curated creativity directly from the imaginations of our Superstition Mazers. Le Fey, our first release, was a wildflower honey mead made with white zinfandel grapes and barbe rouge hops. Super Pie was a blackberry, blueberry, peach, strawberry, rhubarb, zinfandel grapes, cherry, cinnamon, nutmeg, caramelized honey mead aged in a @darkskybrewing mole’ stout barrel for 18 months. Our third was an apple wine aged in CO whiskey barrels for a year!