We took Amante (a Supersition favorite made with hatch chilis, coffee, cacao nibs, cinnamon, and Belgian dark candi sugar), added a blast of coconut, and aged it in coconut stout barrels for a year! This is an outstanding new twist on this variant of Amante, and has never been released before!
This will be a very limited and coveted release, so make sure to grab some from our Prescott Tasting Room this Saturday, July 4th! It will also be available on our Webstore on Tuesday, July 7th (10 am for Guild Members, 11 am for the public). Cheers!